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Hand Rolls (Temaki) for the Left Handed
Align nori horizontally in right palm making sure that the rough side of the seaweed faces upwards. With the left hand, place about 1/4 cup prepared sushi rice vertically on the nori, covering about...
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What is Kosher Sushi?
There is still a very widely held view that sushi means just raw fish. But this simply is not true. Sushi does not mean raw fish, but rather refers to a dish made with a special type of vinegar...
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Curried Pumpkin Gyoza
Curried Pumpkin Gyoza – Not Your Typical Veggie Gyoza It’s pumpkin time! Here’s one of my favorite ways to use pumpkin – curried pumpkin gyoza. Curried Pumpkin Gyoza Makes about 25 1 cup pumpkin puree...
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Hi Res Images
The following images by Marisa Baggett are available for download. Please give photo credits when using! Thanks, Marisa. Available Late October 2012
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CopyCat Vegan Sushi: Spider Roll
You’ve seen those Spider Rolls that your friends go crazy over in sushi bars – a whole fried soft-shell crab with lettuce, cucumber and fish roe rolled into manageable bites. Why should they have all...
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Lemon Mango Bars with Panko Crust
These aren’t your typical lemon bars. These pareve lemon bars offer a couple of unexpected surprises. Creamy filling encloses chunks of mango on top of a panko breadcrumb crust. The use of panko...
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Panko: A Pantry Staple
Panko Panko is a type of Japanese bread crumb that is made from crustless bread. This produces flakes that are larger than standard breadcrumbs while still remaining light and very crisp. These flakes...
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How to Make Sushi (Video Guides)
How to Make Sushi Video Tutorials http://www.marisabaggett.com/wp-content/uploads/2016/10/How-To-Inside-Out-Roll.m4v Inside Out Rolls Video...
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For the Love of Tofu
Ahh, tofu. Tofu is one of those ingredients that people seem to either love or love to hate. I happen to love tofu, but there’s a catch – don’t try to make me eat it as a meat substitute. For me, tofu...
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